Jam is made from cooking fruit and sugar in a pot and it takes lirily hrs. Jelly you tip the granules into a bowl tip boiling water in stir it till the granules disolve then put in the fridge till set. Takes fuck all timeOmg staaahpp
But i think jam and jelly are different. Jam is chunky and jelly is smooth (?) Like, I think of it like the cranberry jelly for Thanksgiving
You're thinking of jello not jelly. They're different. They may be called different things in Canada/US vs wherever you're from again
Its called jelly here
Otay. Not the thing that rosie and I meant when we use the term jelly
but if they have these where you are, this is what I jelly is to me
Looks like jamI so badly was tryna find a picture of an open one of these but i couldn't
@DinosAreTheOldestCars
It's clear inside. Jam, in Canada, has seeds or bits of fruit in it often. Jelly is completely clear and soft. But they both get put in desserts and on toast
Yehh it completely clear. The thingy you put looks like the spread pack thingys camping grounds have some times
Oh weird! I haven't seen that brand before. I think all of those are called jello here
looks like jello
Mhm. Just a qt oddball
Weird shit like what? Jello shots are kind of weird ig but that's all I can think of
Like shrimp or tuna with lime jello. Crab salad, lots of seafood for some reason.
Allegedly blueberry but because of how strong the lemon is it just has a general kind of jam taste. Where you can tell it's there from the sweet but you can't rly tell what jam flavour in particular
