Jam is made from cooking fruit and sugar in a pot and it takes lirily hrs. Jelly you tip the granules into a bowl tip boiling water in stir it till the granules disolve then put in the fridge till set. Takes fuck all time
You're thinking of jello not jelly. They're different. They may be called different things in Canada/US vs wherever you're from again
I so badly was tryna find a picture of an open one of these but i couldn't 😠but if they have these where you are, this is what I jelly is to me @DinosAreTheOldestCars
It's clear inside. Jam, in Canada, has seeds or bits of fruit in it often. Jelly is completely clear and soft. But they both get put in desserts and on toast
Yehh it completely clear. The thingy you put looks like the spread pack thingys camping grounds have some times
The top purple one is jelly, bottom left is jam and bottom right is preserves. By canadian terms anyway
Remember when people kept making weird shit with jello? Edit: I mean, I doubt any of us were alive but I'm sure yall have heard Also, unnecessary side note. But jam has always been my preference
Weird shit like what? Jello shots are kind of weird ig but that's all I can think of Homemade jam is best. Storebought tastes weird in comparison to what friends mom's can make
Like shrimp or tuna with lime jello. Crab salad, lots of seafood for some reason. Look up vintage jello recipes, I couldn't find a good link with everything that wasn't pinterest or a life story, but the pics won't disappoint Also if you Google aspic, just as equally, if not more disgusting.
Allegedly blueberry but because of how strong the lemon is it just has a general kind of jam taste. Where you can tell it's there from the sweet but you can't rly tell what jam flavour in particular