I was about to participate then i cried when i looked at the pictures cus i def cant do this with a messy sinigang or tilapia. Pinoy dishes aint hella aesthetic.
So i forgot to put my tag up but cooked and wanted to share anyways ~ I made a beef rib roast with steamed garlic broccolini and buttered mashed potatoes. I mad a rub for the roast with Dijon mustard, garlic, pepper, salt, and thyme. The broccolini I steamed with minced garlic and the potatoes I just added a bunch of butter and mashed. I know I can’t enter but hey here’s to making u guys hun hey ️
My boyfriend/rs was aghast when he realised I do not consistently eat breakfast. So, he gave me this recipe and it became a daily routine for me to consume it. This is for all those who do not have the time to make breakfast or was not a morning person to begin with: Blueberries Milk Honey Blend all of the above. As I’m from Malaysia, the quantity we use is “agar-agar” (which means, we adjust according to the amount that we “feel” right about). But, basically the rough amount should be about 10 blueberries, half a cup of milk, and lots of honey? Welp. Adjust it according to your tastebuds. Starbucks cup not included! Get your own cup, lmao. Hope you guys have a Happy New Year, peeps!
One of my favorite dishes to make because it's quite simple but delicious! Shrimp in chipotle creme sauce with butter white rice& garlic bread on the side. ♡ I'm terrible at giving recipes so bare with me!? Basically, start by putting 2 or 3 really nice red tomatoes to boil with around 2 inches size of an onion slice and a small clove of garlic. While that boils,peel the shrimp&remove the little poop unless you like that little extra flavor in there? Once done, add black pepper and garlic salt to taste. Check your tomatoes,if tender add them to the blender along with 2 tablespoons of regular cream,chipotle puree,a bar of philadelphia cream cheese&Knorr chicken seasoning to taste and then blend away!! Blend until the consistency is smooth without any big chunks of tomatoes. Leave that in the blender while you cook the shrimp in a bit of olive oil until nice and pink but not completely cooked because then you'll be adding the creame sauce over them and stir until it begins to boil a bit. And that's that! Simple! You can add whatever sides you'd like, but I prefer to eat it with the butter white rice and garlic bread? If you managed to keep up with my bad introductions and decide to give it a try then I hope you totaly enjoy this dish as much as I do. XoXo
Of course not! You can definitely jazz up our local dishes! You can try again the next time! Would have loved to see Pinoy food winning!
My Le Organico Pasta Made by yours trully vegetarian friendly dish. basically made from angle hair pasta sauteed in aglio e olio resting in the bed of freshly made tomato sauce and ricotta cheese, then finished with pamesan and Basil. *proud hotelier here having the best job evah
Srry for late submision , to make this u need : Gingerbread , bananas , yoghurt, condensed milk , sour cream. Base of that pie is slaced cookes and cream . To make cream u need to mix sour cream , yoghurt and condensed milk . U need to slice a cookies and put to form like a puzle , fill all leaved holes with crashed cookies , then split some cream , put on sliced bananas , then again second floor of cookies and repeat it till 4-5 layers then leave ir for 24 hours . ( sorry for my english language , hope ull understand my explaining )
Finally figured out how to post the photo, sorry for the late submission! This is a mango caramel crepe, my mom owns a crepe restaurant and I've been watching her make crepes since 2008 so I've picked up a lot of things myself. Can't say I didn't need her help while making this, but here you go! I'm actually really busy rn, just had to rush posting this real quick but I'll post the procedure in a bit when ive got time again, thank you! P.s. everyone else's entries look so delicious i cri
Sorry I'm late with locking this up! A lot of people wanted to give last minute submissions plus I've been too busy to help some so I extended it. I think I've given enough time now so ... Locking!