FOOD REVIEW: Salsa

Isaacbaby! Haha!!! Really? Hire me? How much you gonna pay me? 

Hide, yeah I know salt isn't needed but it helps to make the breakdown process faster.  Plus, I do like my sodium. Haha!!! Shhh!!! 
 
Hermano JOPOBABY!!!  I requested for sparrowbaby to post his personalized trollface picture for me in every of my food review! 

You wanna create a personalized picture just for me too, my previous bromancer? 

Azarahbaby!!! Heh heh heh!!! I'm glad you like it, my friend! Actually, you like ALL my food threads! 
 
Lol Yesssssss. Yes yes yes without a doubt yes. I absolutely must know if you can pull them off. 

Unless they're like chitterlings. Then no. No no no no Ewwy no. 
 
What are chitterlings, my dear Azarahbaby?  Oh and trust me, the first photo I'm gonna put up for my organs post is gonna be... Hard to stomach to say the least! 
 
Lol maybe it'll still look good. Maybe. 




Chitterlings. But I call them chitlens. Grodee junk. All slimy and not tasty and...Eww. Pig intestines.


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YAYABABY... You DANCE too?!!!  Come, my precious. Let's dance. So I can step all over your feet! 

But really... You dance? As in you actually take dance classes? 
 
Oh azarahbaby! By the way, what is in chitterlings? I can see intestines, kelp, carrots and onions. What else is in there? What soup base is it? Chicken stock or just plain water? 
 
Eh...it depends. Those were boiled... I think it's chicken stock.


But they can be fried or baked. I'd imagine baking them would be...weird, though. Just because of the way they are.


But you season them up the way you want to. Cook them with whatever, depending on what you like.
 
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