You've never tried them rectify that pronto. Awesome with a Sunday dinner. Half a parsnip, add some vegetable oil and a blob of honey and bang in the oven for an hour or until crispy and golden. Then eat and drool
I eat cheese with most things One of my favourite foods at uni were toasted corned beef and cheese sammiches
Ever tried chalk lollipops with cheese? Helps my tongue feel young. Ho Ho Ho! My rhymes are hilarious.
That sounds like the onion soup potatoes my momma makes. Butter mixed with Lipton onion soup mix, cut some red potatoes in half and thirds, and slather the mixture in and put the potatoes back together, and pop in the oven.