Try Miyoko's Kitchen cheese if you can order or buy it where you live. It's a rly good brand, they make it from cashews. It doesn't work if you want like shredded cheese or smthing like that, but it's good as a dip or like a cream cheese.
Lies. Vegan cheese is terrible, and definitly the #1 reason I couldn't be vegan (#2 is that most wine isn't vegan either, and that is something else Im not willing to live without). I understand the concepts of why less animal products should be consumed, but vegetarian is as strict as I could ever be with myself. Veganism is too restricting.
I once had to make vegan chocolate pudding. It was made with whipped tofu instead of milk. And I must say, it was not terrible. It was very smooth and had a silky shine to it.
Okay but if you were simply aware of the setting he placed for “vegan food” then your comment would’ve been completely unnecessary. Think about how he’s thinking about it. I know for a fact he doesn’t mean that spinach is a vegan food lmao
ooOooo I will see if I can pick it up sometime after my trip to try out! No, I never did but it’s never too late to start back up again
You can also make it like normal with margerine and plant milk : ) or no milk and use water so that it's a dark chocolate pudding.
Veganism is actually amazing once you learn how to properly do it and put research into your meals. Ive never liked meat or animal products to start with so that obviously helped lol but you dont need imitations of anything as long as you find ways to make everything well balanced. (Plus: Knowing you’re not supporting factories and companies that torture animals is a huge motivation to keep being vegan)