Tattling

Discussion in 'Other PIMD Discussion' started by WhoTfIsWesday, Apr 14, 2019.

  1. COOKIE BUTTER FROM TRADER JOES?!
     
  2. Jalapeno Cheetos are delicious!! Even if my stomach disagrees Also, chili dried mangos ️ I think they're my favorite snack.damned stomach disagrees with this too *cri* There are so many to choose from though!! I love all food tbh though. I love cauliflower hummus, with carrots and cucumber and radishes. Yum. recently discovered chickpeas are a no go... I am v sad ☹️ not as sick... But sad.
     
  3. Ketchup is an inferior sauce ?

    My favorite is aioli with fries. Ugh. This thread has me salivating ?
     
  4. What???
     
  5. Not really a salad. I dunno where it came from but my parents always had a small bowl filled with vinegar and cucumber slices to snack on.
     
  6. DELICIOUS
    I know, I know, I was skeptical at first, too. ?
     
  7. Ik what you are talking about , I used to make those at work. I never liked them. You put pepper on yours?
     
  8. I like hot Cheetos xxxtreme ?
     
  9. I love em. I just eat it as is. But i think I've seen my parents use pepper.

    Essentially like a quick pickle
     
  10. ‘Twas a joke but sadly, you have a hard time seeing it as such
     
  11. We make the broccoli as a lunch on the weekends. We’ll use a whole head of broccoli and sometimes other veggies, so it definitely works as a meal unless you use more like half as something to snack on through a show or movie 
     
  12. HA
     
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  14. Yeah it tastes bad to me but I’ve also tried with pepper which gave it some type of taste
     
  15. Hey! I like ketchup!!!!
     
  16. :c
     
  17. Tomato and hummus is weird. A bit too much liquid imo but I see how their flavours go together. People put lemon juice in their hummus. Tomato juice is similar.

    Kisi's palate is immature.

    I don't rlly return to snacks. I change snacks up often.
     
  18. I love snacking on bujha... dry instant noodles (oriental flavour) and warm ciabatta dipped in olive oil and balsamic glaze, with a little bit of prosciutto on top. I really just love making antipasto platters to snack on tbh.
     
  19. Yo that sounds so good rn