Mmm, I love rosé, particularly ones with berry notes, or with some lychee in it. Yummy 😋 Especially if it has bubbles! I prefer the naturally fermented bubbles, not force carbonated; ancestral method with one single fermentation is even better, since I love the texture of those bubbles, a nice frothy mousse. The flavor I'm totally obsessed with is coconut though, and smell, and pretty much any product-edible or beauty- with coconut in it, haha. Also, candied rose petals are actually pretty yummy. I suggest giving it a go. Candied violets aren't bad either.
Mmm that all sounds delicious 🤤 I love coconut but some of the coconut scent stuff smells fake and gross. I'll eat it all day though.