Oh damn. I gotta reevaluate my life choices in food for a minute? Sounds painful. Sounds very painful. SOUNDS EXTREMELY PAINFUL!
Painful for the cow. You want me to show you how to chop up your own? You'll be safe then, and can still enjoy your beef
Make your own nonprocessed spam- grind up pork shoulder and ham. Mix with salt pepper. Bake in loaf pan. Make your own nonprocessed hotdogs and or sausages: grind up your meat of choice. Keep it cold, so fat doesnt melt. Add spices, cheese, whatever you want. Stuff into sheep intestines. Cook like normal. Diy corned beef: pickling spice+ vinegar + beef shoulder. Put in pressure cooker. You can make all of the proceased meat things the nonprocessed way. Don't be tricked into thinking you have to eat the junk the store sells. That shït will kill you.
i'm using vaseline for skin for as long as i can remember... i have sensitive skin and vaseline works reaaallly well with my skin. love it!!
No, not with the proper equipment and planning. Butchering the animal is more work, but one cow will last you for 6 months atleast. So, imagine how much time and money you will save not having to go to the grocery store.
It'll provide milk, too. Although unfortunately a lot of people do not have the room to have a cow if they live in the city or suburbs.
That's a dairy cow. You don't buy a dairy cow to eat. You can eat a dairy cow if you need to put it down anyway, but if you're buying a cow just to butcher....don't buy a dairy cow. They are expensive.
Yeah man, you buy an Angus cow to eat! That's high quality beef Ps, you can buy it already dead from your butcher if you don't have enough space or the stomach to kill it yourself. To kill it yourself, you gotta slit it's throat and then hang it upside down til all the blood runs out. Then you skin it. Your local butcher will do all that part for you if you don't want to do that.