because kràut is a derogatory term that refers to German people. but anyway I hate balsamic vinegar and most vinegars, squash, zucchini, eggplant, spinach, blue cheese, chunks of carrot, celery, pork, and lemon. I missed some stuff.
yeah, this. it was super prevalent during wwi and wwii but you don't see it too much nowadays. i'm surprised ata even thought to censor it because when i imagine kràut i first think of the food not the slur, and i assume most people would be the same because its use is quite rare. i guess because i am german i have more of a positive association with it. (even though i don't like it myself.)
Coriander, if that counts. Also, the spices for Mala. There's a few more spices I hate, but those two are all I can name.
Another question that is somewhat relevant, does anyone here have that genetic thing where cilantro tastes like soap to you? I don't myself but I'm curious.
Thats what I hear. Vietnamese and thai resraurants don't like me very much.? They put peanuts eeeverywhere.?
You're missing out :'( But tbh appart from that, other cuisine don't really use peanuts often so you're safe! Maybe just americans and their peanut butter flavored everything