One, don't tell lies, Thor! :roll: Two, for the ignorant people that don't know, look at the ingredients for a top mainstream British and American chocolate bar: Cadbury Dairy Milk: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavorings Hershey's Milk Chocolate Bar: MILK CHOCOLATE (SUGAR; MILK; CHOCOLATE; COCOA BUTTER; LACTOSE; MILK FAT;SOY LECITHIN;PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR) Did you notice the order of the first two ingredients? Different markets, different audiences, different taste profiles. Cadbury's has much more salt, too...
I tried galaxy chocolate or something which I think is American, that was really nice. Reeses peanut butter cups are nice too, Hershey's is just vile
Anya, One, quit pigeonholing all organic chocolate because of one bad experience. Stupid people and stereotypers do that! ? You don't even like chocolate, anyway! :roll: Two, you obviously don't know anything about food laws... And that argument is spurious, at best. "Is it necessary to declare ingredients in “trace”, i.e., incidental amounts? Can sulfites be considered incidental additives? Answer: FDA does not define “trace amounts”; however, there are some exemptions for declaring ingredients present in “incidental” amounts in a finished food. If an ingredient is present at an incidental level and has no functional or technical effect in the finished product, then it need not be declared on the label. An incidental additive is usually present because it is an ingredient of another ingredient. Note that major food allergens (as discussed under Food Allergen Labeling), regardless of whether they are present in the food in trace amounts, must be declared. Sulfites added to any food or to any ingredient in any food and that has no technical effect in that food are considered to be incidental only if present at less than 10 ppm. 21 CFR 101.100(a)(3)