FOOD REVIEW: Crabs

Cashew Chicken
Cut breasts into strips Heat oil in large skillet on medium-high heat. Add chicken and garlic;cook 6 to 8 min or until chicken is done stirring occasionally Remove chicken from skillet, cover to keep warm.
Add broccoli and water to skillet cover and cook 3-4 min. Or until broccoli is crisp-tender. Stirring occasionally.
Stir in Chicken and all remaining ingredients except nutz. Cook 2 minutes or until heated through, stirring occasionally. Top with nutz.

Serve with hot cooked brown rice or whole wheat pasta.

Makes four servings 300ml each
Prep 10 min Total 25 min to table
 
Pecan Bundt Coffee Cake

Ingredients ( you need a bunt pan)
1 cup sour cream
1 white cake mix
1 pkg vanilla pudding mix
4 eggs
1/2 cup vegetable oil
Topping and filling
1/2 cup pecan pieces
7 teaspoons white sugar
2 teaspoons cinnamon
Combine topping ingredients and set aside.

Combine all cake ingredients except oil beat for 5 minutes while gradually aiding oil

Sprinkle in 1/2 topping into bottom of bundt pan add 1/2 cake batter.

Sprinkle remaining 1/2 half off topping nut mixture on top of batter, add remaining batter.

Bake @ 350• for 35-40min
 
No JANEBABY!!! We need to ask the creator, ENGELBABY, to make it and post a food thread too!!! 

It sounds really awesome!!! I'm HUNGRY!!! 
 
I think I have photos of the main dish but the cake never lasts long enough.
It's a real simple recipe and real heathy main course to justify the cake.
I have some seafood and beef recipes. I made beef kabobs and egg plant on a BBQ this weekend. Lots of wine.
 
The egg plant is simple and bursts flavor.
Slice a firm eggplant 8-10mm thick Leave warm to room temp.
Dice two large tomato sprinkle worsted sause and juice from lime
Set aside
Bread eggplant lightly
Place on cookie sheet or pan in over 300 degrees for 15 min
Shred fine 200mg old cheddar
Shred corse 100mg blue cheese and blend both cheese
Black olive slices
Place tomatoes, mixed cheese, and black olive slice to top to melt cheese
Place back under heat
Add hot sauce to taste
 
Well I photographed the dish once or a guest did. The cake is baked first and cooling and setting
I'll try to find it. Should I make a separate thread?
 
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