Yas. First choice. Closely followed by Dijon mustard Herbs de Provence rub. Also, honey and lavender braised lamb. .... Now I really want a rack of lamb.
Filet Mignon w/ Foie Gras and asparagus, and roasted tomato Edit, I dont eat like this every day, haha
strawberries before being brutally murdered (Shot using my bro's new phone) Strawberry Cheesecake with Almonds (Shot using my nub tab)