Double Oh

They never wait hours for the cake to cool brfore icing in the Cooking shows. They just get one out of the fridge that they prepared earlier and do it.
 
Was the cake part at least good?
The literal cake tasted decent. Could've used a lil more fat maybe. The icing, I regret adding raspberry extracts to. It was yummy until that because the extract just tasted weird and alcohol-ish and ruined the flavour.
 
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