Bacon
- Thread starter Wesday
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WhoTfIsWesday
Well-Known Member
I can't remember the last time I was inside a Wendy's. I was either 11 or 12 and I got a burger and I thought it was way too salty and decided to never go back
WhoTfIsWesday
Well-Known Member
Tbh I rly liked corned beef when I was a kid. Maybe cuz I ate mostly philipino food and it's kind of a comfort food? Same w spam. Spam + corned beef > bacon for little Wednesday any day.Kefo said:
WhoTfIsWesday
Well-Known Member
Fried spam over rice was one of my fav meals as a kid k. You currently eat foie gras so judgements to yourself yo ?
WhoTfIsWesday
Well-Known Member
^ when you know what's upJustWinter said:
Yes, yes, I know, haha, but spam tastes like metal to me and chemicals >.< My SO has tried to get me to eat it a million diff ways, and I just can't. ?
Tho, there are so many things though that I ate as a kid and thought were amazing, but now I'm like, WOW, that's gross. Kids tastebuds don't know better yet, haha.
Tho, there are so many things though that I ate as a kid and thought were amazing, but now I'm like, WOW, that's gross. Kids tastebuds don't know better yet, haha.
WhoTfIsWesday
Well-Known Member
O we were opposites. I feel like I have more of a cultured taste as an adult? When I was little I wouldn't eat mushrooms or tomatoes or food from cultures that I wasn't familiar with. I'm a lot less picky now
I recently acquired a taste for Hummus after dipping things in Greek Yoghurt stopped doing it for me, and cause I needed something pasty and gritty to spread on lebanese bread for a sandwich which wouldn't saturate the bread.
I also used to hate Zucchini and Eggplant and all forms of squash but recently I've learnt to tolerate it and even enjoyed it in a stew... The snotty texture was countracted by a good crust.
I still can't stand Balsamic Vinegar, spinach in large quantities, cabbage, and corned beef. Don't think I've ever lost the taste for anything tho. Tastes just get superseded.
I also used to hate Zucchini and Eggplant and all forms of squash but recently I've learnt to tolerate it and even enjoyed it in a stew... The snotty texture was countracted by a good crust.
I still can't stand Balsamic Vinegar, spinach in large quantities, cabbage, and corned beef. Don't think I've ever lost the taste for anything tho. Tastes just get superseded.
O, same actually for me with mushrooms and tomatoes. Tomatoes I have a clear memory of the day I tried them and for the first time they weren't so bad, lol. It was the first food I experienced that tastebuds could change with. Mushrooms took a lot longer. I didn't eat mushrooms until 'adulthood'. I guess I should say I became less picky about natural foods. Most of what I won't eat anymore are candies and things I now realize have a chemically taste or artificial flavor or were excessive in sugar. :lol: Like pixie stix 
Straight sugar and fake flavors. But man could I eat those things when I was younger. And how in the world did I ever drink some sodas??
I love hummus. Turns out tho, it doesn't love me. D: But my tummy has felt like a different tummy since I cut it from my diet.
Straight sugar and fake flavors. But man could I eat those things when I was younger. And how in the world did I ever drink some sodas??I love hummus. Turns out tho, it doesn't love me. D: But my tummy has felt like a different tummy since I cut it from my diet.
Girls who don't tie their hair back while cooking, that's disgusting._-iWednesdayDonutLikeYou-_ said:
Using the wrong tools for a job.
Calling equipment by the wrong name. Apparently nobody knows the name of a bench knife, everyone makes up their own name for it and it irritates me.
Using the wrong methods and then acting suprised when their dish doesn't turn out.
Calling dishes by the wrong name. There are classical definitions of certain dishes and people like to change them and try to call them the same names.
Also not wearing gloves when handling ready to eat foods