I just tried this recipe, it's so good 8 ounces cream cheese, light or regular, softened ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder or 1 clove fresh minced garlic 1 cup shredded mozzarella cheese 1 cup finely shredded parmesan cheese 1 cup pizza sauce 3 ounces finely chopped pepperoni 24 square wonton wrappers DIRECTIONS Preheat the oven to 350 degrees F. In a small bowl, whisk together the cream cheese, oregano, basil and garlic. Lightly grease a mini-muffin tin pan with cooking spray and press one wonton wrapper gently into the muffin tin, carefully but firmly pressing it into the sides of the cups. Bake the wonton wrappers for 4-6 minutes, until lightly browned. Remove the pan from the oven and keep the wonton wrappers in the mini cups. Dollop a teaspoon or two of the cream cheese mixture into the bottom of each wonton cup. Sprinkle mozzarella cheese over the top of the cream cheese mixture. Top with a teaspoon or so of the pizza sauce. Sprinkle with parmesan cheese and chopped pepperoni. Bake for 10 more minutes until the filling is bubbly and wonton edges are golden brown. Serve warm!
Thanx for sharing nerdyone to the ppl who are trolling here you obviously don't have anything better to do. Go try out a recipe and post if it's really good
Beans on toast Put toast in toaster Empty beans into bowl and put in microwave For 2mins Butter toast Pour beans over top And Bon Appetite
Almond crumbed baked Camembert I cut up raw veggies to dip, kinda like a fondue Stuffed baby capsicum, so simple
Kiek!! Brilliant idea lovely! I was never a fan of cooking, due to timing anxiety bacon and eggs on toast was a challenge.. I'd cook the eggs too soon, or too late, burn the toast, break the egg yolks, just a mess ? But while I was living alone, and had to cook for myself, I built more confidence, and now I love it So, my fave thing to make is quick and easy pastry rolls You'll need a sheet of frozen puff pastry, cut into quarters, then try different toppings like: Spread sweet chilli sauce on pastry, top with shredded chicken and cheddar cheese Try aioli, tuna and tasty cheese Tomato sauce, ham, oregano, chilli flakes and cheese Roll them up like a burrito, and cook for 20-25 mins at 180°C (350°F) this one is chicken and salsa. So easy, so yummy!!
Nigerian Breakfast Recipe: Black eye peas Salt Pepper 1. WASH THE BEANS 2. PLACE BEANS IN THE BLENDER GRIND FOR ABOUT 20 SECS 3. PLACE SEMI GRINDED BEANS IN A BOWL 4. WASH THE BEANS SCRUB THE SKIN OFF THEM 5. RINSE 6. PLACE BEANS IN THE BLENDER AND ADD THE ONIONS 7. PUT HALF A CUP OF WATER IN THE BLENDER 8. GRIND UNTIL ITS A PASTE LIKE SUBSTANCE 9. HEAT UP YOUR DEEP FRYER 10. PUT ON MEDIUM HIGH HEAT 11. ADD THE PASTE BUT BEFORE AD SALT AND PEPPER ABOUT 1 TABLE SPOON OF SALT AND 1 TEASPOON OF PEPPER 11. GRAB A SPOON AND SCOOP ABOUT A SPOON FULL OF PASTE THEN REPEAT 12. DRAIN OIL 13. ENJOY YOUR CRISPY BEAN CAKE! :*)
This one is pretty easy. I make this when I'm babysitting children with parents that don't like them to eat too much sugar. It's just simply less fattening pancakes. Really all you do is add a little bit of powdered sugar (1 teaspoon) in your mix (or you can use Splenda) that way you don't have to use syrup because your pancakes are already sweet. It's also a lot less messy if you have little ones. This is another recipe that all the kids I babysit love! I'm not a fan of Nutella, but they love it. This is a recipe for cookies Now, since I'm lazy, I use Tollhouse peanut butter cookie dough so I don't have to do anything. Now, get out a sheet pan and spray it with Pam(a non-stick spray) unless your pan is already non-stick. Get a little glob of the dough (wash your hands first!) and flatten it a little on the pan, add a little scoop of Nutella and spread it thinly on the dough. Now take another little glob of dough and put it on top of the Nutella and dough, flatten that also. And just repeat and repeat until you run out of dough or whatever. Make sure you flatten the sides so the Nutella doesn't melt and flow from the sides. Now bake the cookies on whatever temp you'd regularly bake cookies on (and if you've never baked them before read the back of the roll/box) different people like their cookies cooked on different temps. And when you take them out you have chocolate peanut butter cookies. The kids always love how the Nutella is in the middle. I use Nutella because it's a better replacement for melting chocolate chips. And the parents love it! But you could melt chocolate chips instead.