CHOCOLATE FUDGE CAKE a little more Sweetness in your Life~ las cosas necesarias 100 g Soft margarine 100 g Light soft brown sugar 2 medium eggs 100 g self raising flour 1 tsp baking powder 50 g butter 2 tbsp semi-skimmed milk 225 g icing sugar el procedimiento 1. Preheat the oven to 180⁰C, gas mark 4. Grease and line 2 x 18cm sandwich tins with baking parchment. 2. Place margarine, sugar and eggs into a bowl with the sieved flour, baking powder and cocoa. Add 2 tbsp of hot water and beat well together with an electric hand mixer for 1-2 minutes. 3. Divide evenly between the sandwich tins and bake in the oven for 25-30 minutes until well risen and springy to the touch. Remove from the tins and cool on a wire rack for around 30 minutes. 4. Melt the butter and chocolate with the milk in a bowl over a pan of simmering water. Sieve the icing sugar and cocoa into a bowl and using a wooden spoon, beat in the chocolate mixture along with 1 tbsp hot water. The mixture should be thick enough to spread onto the cake (if not, leave to cool a little). 5. Sandwich the sponges together with a quarter of the icing. Use the remaining icing to cover the sides and top of the cake. Decorate with the pieces of Cadbury Fudge Have Fun <3