I farm people for pork to make extra thick cut bacon. I marinate my bacon for 3 months in Maple Oak Whiskey. I smoke my bacon over Hickory and sip on Italian Moscato. So if I'm in your news feed just give me the dogon pork.
Interesting, so while the rest of us are beef farmers, you seem to be the only pig farmer. Good luck! I think you currently hold the corner on the pimd pig farmer market. Good job!
Yes I own it. My recipe is only my southern hospitality in me. I'm just sharing my idea of delicious BACON!!
If you marinate apple's in, A wooden barrel with cinnamon and savory spices. Then take the raw bacon raw around the apples (make sure bacon is thick cut). Then smoke the apples wrapped in bacon to a light crisp. Then watch your taste buds erupt with extraordinary flavors.
SWEET MAPLE BACON.....sorry brother man, I hate sweet bacon. BUT, THICK CUT PEPPERED BACON IS THE ABSOLUTE ****. Love you like a bacon lover!!
One time I got bored warmed up some peanut oil. I fried my thick cut Canadian bacon inside omg. The flavor almost killed me. I was like I thought I was in heaven. Cook it on medium not too hot.
John....you are so inviting me to your next cook-out. I'll bring the brined chicken, brother, you bring the bacon!!!! BYOB....bring your own bourbon.
Yes Ditch. Bourbon on the rocks some easy listening music. Ahhhhh a few porterhouse Steaks for the guys Ribeye's for the ladies. Man now that's a cookout. Smoked sausages for appetizers.
Lol hey I'm only keeping it real.Bacon is my Hump Day delight. If I wasn't working I wood fire up my portable grill, Fire up the grill get some red potatoes and that new maple Crown Royal.