I love me a good old Tuna Bake with Broccoli, Pasta, Multiple types of cheese, lots of garlic, And topped with Cayenne and Fried onions. What are your favourite types of bakes, casseroles, and other clusterstuffs. What are your special techniques and ingredients that make them pop and how can we all up our games?
I made bacon cheeseburger tator tot casserole this week. It was pretty good, but next time I'll use breakfast sausage instead of hamburger
It isn't. Ppl commonly call sweet potatoes yams but is incorrect. https://www.thekitchn.com/whats-the-dif ... uth-211176
Buffalo chicken Mac n Cheese with Bacon. Cube up boneless, skinless chicken thighs (arguably the best cut of the yard bird) Marinate chicken thighs in buffalo ranch dressing at least an hour. Smash up some goldfish crackers. Melt 1 TBSP butter, and mix the goldfish "breadcrumbs" with it. Cook up that Bacon. The more bacon, the merrier. More Bacon strips for all those haters lips. Chop it up. Boil your elbows. Not the ones on your arms, but the pasta kind. Drain those thangs. Cook up those chicken chunks. If you don't know what bechamel sauce is, don't ask me. This is already TL;DR worth. Look it up on the interwebs. My cheeses of choice are havarti and sharp Vermont Cheddar. Mix all this crap up, and dump it in a baking pan. Cover with foil, and bake at 350 degrees for 40 minutes. Remove foil, and add goldfish "breadcrumbs", return to oven for 15 more minutes. Stop complaining. It's worth the wait, sucka! Eat it.
Baked beans With a sprinkle of cheddar cheese on top if I'm feeling fancy I like to eat them at the movie theater watching cars 2 while I TRY not to spill it over me and hope no one notices