[Mod Crate Contest] Kitchen Wars

Not sure if it's gonna upload. This is my cake. This year I decided to make everything.
For the cake I've done an easy batter from 8 eggs,8 spoons of sugar,mixed them and at the end added 8 spoons of flour and slowly mixed the flour to make sure I kept the air in.
Baked it for 25-30 minutes,let it to cool down than the interior is chocolate cream,with pears and a lot of juice to keep the cake moist and tasty,nobody likes a dry cake.
Easy to make but for me was a real pain because I haven't done anything like this in 6 years.

 

aww tysm! haha ️️ you should try making it too!! 

 

i missedspell my name ?

 

Idk what is its English name but in our country we call it Nilaga  add some fish sauce and its perfect with some soda 

 

We figured lol I will post an actual entry tomorrow/later today lol . Thank you ? ?

 

I luv shortbread and sooo pretty.

 

I like the before and after pics. Also, instructions because most of these look store bought. Like if you do cookies show you putting on the icing. I'm just saying.

 

Thank you so much

 

here are my contributions, it's the only pics I have with my id tag.
the first is the fava salad, with chorizo, coriander, garlic, olive oil, mint, tomato sauce.... and next to it there is a aragula pesto that I made with hazelnuts, because I didn't have anything else haha.
the second one is a pleurotus tart, on a kind of foccacia basis, with the same aragula pesto, and seasoned aragula

 

Why do I feel like some of you bought it from the store and said you made it

 

Well, some of us just know how to cook ^^

 

Connivingly devious PIMDers here? ?

 

Christmas Lunch with Scarlett

I made a green salad with homemade salad dressing.

Dressing: Olive oil, brown sugar, Italian Balsamic vinegar and black pepper

Salad: lettuce, grated carrot, grated butternut, grated beetroot and cubed feta cheese

For the meat dish I made:

A honey glazed pork belly basted with Italian herbs and seasoning, and corned beef marinated in Guinness Dry Stout, Five spice and Bay leaves for 5 days. I slow cooked the corned beef for 24 hours. Baked the pork belly for 5 hours.

Paired with white Sauvignon Blanc

Bon Apetit!!

 

I like mixing stuff so here you go ?

 

Hopefully this’ll works. Not sure if I’m doing it right since it’s my first time posting here also, pls ignore the crappy lighting

Anyways, say hello to my late breakfast. This dish is called Shakshuka. It’s just eggs poached in tomato sauce with onions, red pepper and spiced w/ whatever it is that u prefer tbh. Personally, i love it VERY spicy so I used quite a few cayene powder, nutmeg, gochugaru, gochujang, black pepper and a bit of sugar. Occasionally, I like to add in some mozzarella but right now I’m just too lazy and too hungry to do so..

 

Yummm!! Looks delicious! 

 

Just thought I'd help this one out. Good luck!