As great as it looks, if there isn't a proper fansign, it doesn't count. Gotta be fair to everyone participating. Deadline is still far away.
Hey Wolf Thanks for hosting this.. Here’s what I have for your KITCHEN WARS Here’s a quick try at the recipe and ingredients if u want... 500gm chicken boneless (Prefer Chicken Breast) 1/2spoon salt 1/2spoon Black Pepper Food colour 1/4 spoon 1/2 spoon Food soda Ginger garlic paste 1 full spoon. 1 spoon soy sauce 2-3 spoon chilli sauce 2 spoon vinegar Mix it up and marinate in the fridge for roughly about 2 hours. (Tastes best if you keep it overnight) Frying: To Deep fry the chicken: Mix it up with cornflour 2 spoon 1 spoon rice flour 1 spoon all purpose flour And water Fry it up in the oil till it’s light red. *Use 1 glass oil in the pan and put 5-6 pieces at a time Once frying is done, Use another pan: 1 Onion nicely cut 1 Capsicum nicely cut 4 pieces Garlik small bits Salt 1/4 spoon (as per taste) Balck Pepper 1/4spoon Mix it up for 5 min.. 1 serving spoon chilli sauce 2 Service spoon tomato sauce 1 tbsp vinegar 1 tbsp soya sauce 1 spoon Water. Mix. Put the fried Chicken and mix. 5-10 min cook on sim.. Keep mixing it up until u see the chicken getting nicely mixed, you’d actually understand it when u cook it urself. So there. I tried my best to explain how to cook this hot n spicy chilly chicken.. Hope u try it out. #SVcooks
hii! my dish is a Korean dish i made called Kimbap! You can basically eat it for breakfast, lunch, dinner and a snack. I made mine with seaweed, rice, ham, spinach, carrots, egg, and pickled radish (its good i swear) you place the seaweed on this rolling board and you just add your ingredients and roll it up and chop! thats it^^ pretty simple but super yummy
I wanna get that crate ? my kream nd bananas pie for desert ? https://ibb.co/56f6MWx https://ibb.co/hKJFffH https://ibb.co/tZ5mQjV
Wow guess i should've read before doing pics. Oh well my entry is no good lol i'll do something else later i guess.
My dish is a simple pasta ran out of mince though it’s normal pasta with tomato and mushroom sauce. Simple but I think my brothers(one of which don’t particularly like pasta) will agree that its a delicious meal simple or not. Hope the picture loads lol
A simple treat that almost everyone loves. I make these all the time, I dabble with the recipe sometimes but they always come out delicious. The recipe is below if you feel the urge to make some homemade brownies. 1/2 cup vegetable oil 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour OPTIONAL: 3/4 cup sugared pecans or chocolate chips Preheat oven to 325° Grease an 8" square baking pan with cooking spray and set aside. I use non stick canola oil spray. In a medium mixing bowl, whisk together oil and cocoa powder until smooth and set aside. In a large mixing bowl, beat eggs, granulated sugar, brown sugar, and salt with an electric mixer for 2 full minutes, until pale and thickened. Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in. Fold in flour with a spatula, until no flour streaks remain. You gotta use elbow grease for this. If you want you can add chocolate chips or sugared pecans and stir in. Pour the batter into a pan. Tap the pan against counter to release any air bubbles. Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides. I usually do 23 minutes and they come out perfect. Cool brownies completely before slicing. And enjoy those mother truckers.