Ingredients3 cups (18 oz.) semi-sweet chocolate chips1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk Or Eagle Brand® Fat Free Sweetened Condensed MilkDash salt1 1/2 teaspoons vanilla extract InstructionsLINE 8- or 9-inch pan with wax paper.MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.