I absolutely love coffee. Hmmm. Where to start? Hot raspberry white mocha or peppermint mocha in the winter, pumpkin spice in the fall, iced caramel macchiatto in the summer, I can't choose. I also drink reg coffee on the daily.
I think coffee with milk or sugar is "wasted" as you loose a LOT of aromas. A good coffee for me is a strong, short, espresso. Luckily, here in France it's almost the only kind of coffee available (cappuccinos, mochas, macchiatos etc are still here but it's not widely spread) Coffee should be strong, keep the bitter taste fresh. What I hate the most besides sweet coffees are instant coffees like the ones in small grains that you put in hot water. Coffee should be in powder, mixed with pressurized hot water. Or with a slow filtered hot water. Otherwise it isn't coffee.
Black coffee, instant (organo only) or brewed. With lil cinammon syrup. Sometimes I visit random cafes for occasional caopuccino. But that's it. At least 3-5 big mugs a day, and lazing around. I usually dislike complicated smell & tastes.
I like my coffee w/ 2 tsp of sugar and loads of french vanilla or chocolate creamer. I love that instant hit of caffine. Or a well made vanilla latte… But tbh I hated the stuff til my kids were born. Now I am a total coffee addict and drink 2-3 pots a day.
I almost always have a coffee, when I get it from Dunkin Donuts I get a large hot pumpkin coffee, extra cream and extra sugar or if I get iced its a Medium Iced Pumpkin, extra cream and extra sugar. The pumpkin is a seasonal flavor but a lot of the Dunks in my area know everyone likes pumpkin so they get extra and it lasts well past the season but if not pumpkin then I’ll get some other flavor in it lol or I make a Keurig coffee at home