Hogg Heaven Collard Greens Ingredients: 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions: Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Blackberry Cobbler 1 cup all-purpose flour 1 1/2 cups white sugar, divided 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1/4 cup boiling water 2 tablespoons cornstarch 1/4 cup cold water 1 tablespoon lemon juice 4 cups fresh blackberries, rinsed and drained Directions Preheat oven to 400 degrees F Line a baking sheet with aluminum foil. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. Bake 25 minutes in the preheated oven, until dough is golden brown.
Papaw's Spicy Pickled Eggs The joy of stickin’ yer ol’ mitt in a jar and fishin’ out a nice, ripe pickled egg ain’t a treat that should be wasted on just the rich Damn Yanks. No sir! These little darlin’s are a delight to be enjoyed by all year ‘round. And they is easy to make, and even easy to dress up with yer own secret variations, too! Ingredients: A dozen hard cooked eggs, peeled 2 ¼ cups apple cider vinegar ¾ cups white wine vinegar 1 tablespoon kosher salt 2 teaspoons picklin’ spice ¾ teaspoon red pepper flakes (if ya like yers spicy like I does) 3 ta 6 garlic cloves (peeled
Papaw's Spicy Pickled Eggs The joy of stickin’ yer ol’ mitt in a jar and fishin’ out a nice, ripe pickled egg ain’t a treat that should be wasted on just the rich Damn Yanks. No sir! These little darlin’s are a delight to be enjoyed by all year ‘round. And they is easy to make, and even easy to dress up with yer own secret variations, too! Ingredients: A dozen hard cooked eggs, peeled 2 ¼ cups apple cider vinegar ¾ cups white wine vinegar 1 tablespoon kosher salt 2 teaspoons picklin’ spice ¾ teaspoon red pepper flakes (if ya like yers spicy like I does) 3 ta 6 garlic cloves (peeled and halved – that’s 3 ta 6, not 36!) How to Fix’er Up: Directions: Boil yers eggs up. Peel’em and set aside to let’em cool. In yer sauce pan, heat up them other ingredients and bring to a boil fer a real short spell. 1 good quart glass jar with good, workin’ lid (try ta use one if ya can big enough to dip yer hand in) Now you can fancy’em up yer own way, too. Like throw in a healthy dash of mustard and/or celery seed with them other ingredients. Or put in the jar with the eggs some sliced jalapeños, or rings of sliced sweet onions, a few pickled beet slices, sprigs of fresh dill… you git the idea. Now, fill yer glass jars with yer boiled eggs (and any of yer extra secret ingredients). Pour the mixture ya boiled up over yer eggs in the jar, enough to cover the eggs. Put yer lid on good
Papaw's Spicy Pickled Eggs The joy of stickin’ yer ol’ mitt in a jar and fishin’ out a nice, ripe pickled egg ain’t a treat that should be wasted on just the rich Damn Yanks. No sir! These little darlin’s are a delight to be enjoyed by all year ‘round. And they is easy to make, and even easy to dress up with yer own secret variations, too! Ingredients: A dozen hard cooked eggs, peeled 2 ¼ cups apple cider vinegar ¾ cups white wine vinegar 1 tablespoon kosher salt 2 teaspoons picklin’ spice ¾ teaspoon red pepper flakes (if ya like yers spicy like I does) 3 ta 6 garlic cloves (peeled
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