Guys I need help! (Food)

Discussion in 'Off Topic' started by Necrophelia, Aug 15, 2013.

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  1. Idk. This one

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    #21 ltachi, Aug 15, 2013
  2. Egg drop soup
     
    #22 DKDallas116, Aug 15, 2013
  3.  Yellow Carrot and Ginger Soup?
     
    #23 lIIIIlllIlIlIlIlIlIlIlIlllllll, Aug 15, 2013
  4. Pea soup , simple , but tasty !
    Nettle soup
     
    #24 -Poof-, Aug 15, 2013
  5. Do you know the difference between roast beef and pea soup? Anyonce can roast beef. But I don't know anyone who can pea soup. Hehehehehe...

    Im not funny.. 
     
    #25 JAAZ, Aug 15, 2013
  6. Ramen noodles is the way to go bruh 
     
    #26 JAAZ, Aug 15, 2013
  7. Something rich and creamy...can you not have a twist on the classic chicken soup? Or something along those lines? make it fancy 
     
    #27 *clusterbomb (01), Aug 15, 2013
  8. the soup should be runny, not thick. since the beurre blanc sauce will be thick already
     
    #28 Necrophelia, Aug 15, 2013
  9. Runny chicken soup  urgh I dunno, I'm useless. I just eat anything
     
    #29 *clusterbomb (01), Aug 15, 2013
  10. Make your own crab and corn soup.. idk anything on ths shit..  are u a student of CCA? 
     
    #30 swoosay, Aug 15, 2013
  11. Noodle soup.
     
    #31 iDontLikePeople2, Aug 15, 2013
  12. pea and ham soup straight from the tin, its how all the professionals do it
     
    #32 talkinggoldfish, Aug 15, 2013
  13. Pumpkin Soup
     
    #33 Lego__, Aug 15, 2013
  14. French onion soup, amazing
     
    #34 ---V_F4NT4STIC---, Aug 15, 2013
  15. Lobster bisque is awesome
     
    #35 Queenofmyowndamncastle, Aug 15, 2013
  16. Something lite and non dairy. Don't want to take away from the taste of the salmon.
     
    #36 Youwillneverknow, Aug 15, 2013
  17. cabbage soup?  it's really tasty thou 
     
    #37 -BCS-Jhonna-, Aug 15, 2013
  18. Something light and aromatic without being too over bearing. What about a vegetable broth with thin slices of mushroom and green onion. It's light and will open the palette.
     
    #38 -EX-quisiteKathryn-, Aug 15, 2013
  19. well, thanks for ur comments guys. i gathered most of ur ideas and came up a decision.
    points taken:
    - shouldnt be thick
    - taste shouldnt be over powering
    - aromatic
    - clear

    so my decision is to make a tofu in clear water soup
     
    #39 Necrophelia, Aug 15, 2013
  20. *tofu in clear cabbage soup
     
    #40 Necrophelia, Aug 15, 2013
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