Apple Sauce. Just unfrozen. So there are still frozen chuncks in it to give it a crisp, but still runny and soft. Does that make sense? That's how my grandmother made it.
There's frozen applesauce Ski? I prefer, it just depends on the occasion. Applesauce for a dinner that features corn, or any kind of beef. Pudding is deffenetly for dessert
Well my grandmother used to make a lot each fall, and freezes it. So when we used to want Apple Sauce, we have to thaw it when we want it!