Cheese

Discussion in 'Off Topic' started by Carrie, Mar 6, 2020.

  1. What is your favorite kind of cheese? Mine is cream cheese but I like everything except blue.
     
  2. As a versatile cheese, aged white cheddar.

    It's like choosing a favorite child though. I love like 95% of cheeses
     
  3. I haven't eaten cheese in years. I don't think I'd like it if I tried it again, the smell grosses me out now. I also don't like vegan cheeses, they taste...off.
     
  4. There's a vegan cheese? WTF lol
     
  5. It's usually made from cashews. Those ones taste the best because they get the right texture.
     
  6. I forgot to mention that american cheese is atrocious
     
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  7. Omg I love cheese. 🤤
    I currently have an aged goat cheese wheel that just came in today and truffle Gouda just sitting in my cellar calling my name 🤤
    But favorite? What is this nonsense? I could never choose a favorite 😂
    Blue cheese might be up there in the top choices though. But real blue cheese, not that Wisconsin nonsense that gray. There was a blue goat cheese I had a couple of weeks ago on a cranberry pistachio bread with some sparkling white wine that I really need more to be in stock already.
    I'm not a fan of American though. I tryto stay away from fresh cow cheeses when I can, too, since I have a minor lactose problem. Aged are fine.

    Vegan cheese is a lie.
     
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  8. Uggh can we just like have a wine, cheese and face mask night.

    YER SPEAKIN MAH LANGUAGE
     
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  9. I CAN DEFINITELY BE DOWN FOR THAT.

    It's pretty much my Saturday night routine 😂
     
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  10. Charcuterie and Chill 🧀🍷
     
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  11. Gouda, white cheddar, sharp cheddar, & mozzarella are my top 4
     
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  12. Marry me?
     
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  13. Agreed. I eat it, but I know it sucks and that it is removing years from my lifespan.

    I think I've never had goat cheese, and maybe the right kind of blue could win my heart.
    Unfortunately I'm not too well versed in cheese and should really try more kinds. I've had buffalo mozzarella before and it was incredibly good.
     
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  14. Guggisburg swiss is #1
     
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  15. Feel free to turn this into a recommended cheese thread so I know what to try next. 😅
     
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  16. Apparently yeast infections have the same consistency as cottage cheese. Idk if you can substitute it in recipes, I've never tried
     
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  17. [​IMG]
     
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  18. Was it something I said?
     
  19. I'm debating whether I want to Google if people have actually done it or not...
     
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