This is actually a tradegy. No one can see my sexy footlong. @Pat SINCE WHEN CAN YOU GET AVOCADO??? Am I actually blind? Everyone’s spouting random sub shop names which we don’t have in the U.K. (I think not anyway). Like wtf is Quiznos or which which?
When will we be allowed to make our own subs tho? Cause thr main complaint I hear about subway is how messy and sloppily prepared they are. I reckon we should be allowed to have a hand
I've never seen a mom and pop sub shop tbh. We have subway and quiznos in my city and das it. and some Vietnamese style sub sammich places which ig are mom and pop but issa dif thing so idk if it counts
I’d rather that not happen. I don’t want some unhygienic person touching all the lettuces with their greasy, stubby fingers. No ty soz What’s a mom and pops shop?
Mom and pops shop just means non-chain. So the ppl you see managing usually are the owners of the whole store and brand
Subways popularity died when their spokesperson was convicted for abusing underage children. Also their food is pretty gross and they allow flies to get into it because they don’t bother to cover up any ingredients.
May as well never eat at any restaurant cuz none of them (or at least majority) cover up all the ingredients during serving hours. Subway just has a visible line so you can see all the uncovered food
Apparently before the Jared Fogle incident, subway was already losing business according to this source https://www.google.com/amp/s/www.restaurantbusinessonline.com/amp/financing/why-subway-facing-crisis But imo I think the Jared thing was the icing on the cake for most people and their flatizza gave me food poisoning many times.
What lies. You clearly haven't tried my sub. Or you did and you lived in subway just eating it all day until you got so broke you became a bum and cried. That'd be pretty disappointing.. 😩
Naahh. Their meat - nasty Their veggies - ehh Their sauces - basic Their execution - poor Can we also talk about how they put the sauces on in a straight line down the middle of the sandwich. What makes them assume i only want sauce in 1/3 of every bite i take?